4. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. 20g of tomatoes. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. The first step to this recipe is cooking the bacon. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Rub in the 65g chilled butter. Step 3Turn 90 degrees and roll out again. Remove the lid and increase the heat. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Directions Preheat the oven to 350 degrees F (175 degrees C). Gradually add enough water to form a dough. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. 1. Add the mushrooms, then stir in the soured cream until well combined. When the crme fraiche is fully stirred in, turn the heat off. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Allow to cool. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Preheat the oven to gas 7, 220C, fan 200C. This is my pastry-topped version tribute to that dish. Remove from the heat and set aside with the chicken and mushrooms. Season to taste with a little white pepper and salt. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Rub in the 65g chilled butter. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Add the spinach, parsley, salt and pepper . Best chicken pie recipes: 15 easy chicken pies. Heat the oil in a large, deep frying pan over a medium heat. Learn about cookies and manage your preferences on our cookie policy page. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Re-roll any trimmings and make decorations. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. This one is no exception, My chicken and mu. Wrap it and chill it for 15 minutes. Keep fat! Grate 60g of frozen butter over the bottom two thirds of the dough. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. When the dough begins to stick together use your hands to gently knead it into a ball. Set aside to cool. Other cookbooks by this author. 4. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. STEP 4. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Read about our approach to external linking. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Return the mushrooms and leeks to the pan and add the chicken stock. 8. Youll be glad of all that leftover turkey when you taste this delicious pie! For the filling cut all the chicken into 1.5cm chunks. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. hairybikers.comis a trading name of Hairy Bikers Limited. Sprinkle the flour over the leeks and stir to mix evenly. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Brush the edge of each filled pastry case with a little beaten egg. Increase the heat a little and cook, stirring until it has lost its raw look. Press down and crimp the edges with a fork. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Pie has to be one of the best all time comfort foods! Stir in the leek and cook for a further minute. It will make a beautiful oven-to-table presentation too! Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 7. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Season and stir gently to mix then pop into individual pie dishes. You just want to score the lines about way through. Set aside to cool. Step 1For the pastry, mix the flour and salt together. Reduce the liquid until you are left with a few spoons of the buttery liquid. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Now work in just enough cold water to bring the pastry together. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Mould to ensure an even thickness all around. Leave to cool, then drain off the stock. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. To make the pastry, put the flour and salt in a bowl. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller 2. Pull the pastry very gently to open up the lattice, then place over the pie. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. For more recipes using a cast-iron pan, try my. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Heat the lard and 200ml water in a small pan over a medium heat. It will also use up ham, gravy and a little sherry. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Shaun Rankins cooking exudes effortless self-confidence. Serve immediately oven to table. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Bring to the boil, then turn right down low. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Roll of the pastry to allow it to fit across a 10.25 skillet. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. When cool, pour the pie filling into the pastry case. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Rest in the fridge for 30 minutes before using. Add the leek and spring onions and fry for a further 10 minutes, until softened. 9. Remove the chicken and mushrooms from the pan and set aside. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Then pop onto a baking tray and bake for 30 minutes until golden brown. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Meanwhile prep the puff pastry. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Place in oven at 180C and roast until soft and caramelised. Pour the pie filling and sauce into the dish and allow to cool. Do not discard the fat! STEP 3. Melt butter in a frying pan over medium heat. Add mushrooms to a large bowl. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Set aside. 6. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Company registration number 06884129 |2023 All rights reserved. Position the lid over the filling and make a steam hole to expose the funnel. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. 3. Cook out the flour for 23 minutes, then add the chicken stock to cover. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Allow to cool for 15 mins. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Otherwise, the sauce will bubble up and spill out over the pastry. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Cook the onions in the bacon fat until tender and fragrant. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Taste the sauce and season with pepper and a little fish sauce. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Recipe news, updates and special recipes directly to your inbox. Brush the tops with the remaining beaten egg. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Set aside to cool. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Gradually add enough water to form a dough. Then score the panels, you'll have 3 sections. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Winner, winner etc etc! You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Now add the chicken and bacon and stir for 1 minute, then add . Heat the oil in a sautpan or wide saucepan over a medium low heat. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Keep the fat in the pan! Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. 1. Grate 60g of frozen butter over the bottom two thirds of the dough. This will assure the best results! 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Is cooked through and the filling cut all the vegetables are caramelised, transfer them the! Stock together in a bowl put the butter and water in a jug, then, the... Need to be cooked through 45 minutes allow to cool slightly before serving I like about using the edible pen. To gas 7, 220C, fan 200C comfort foods the cast-iron pan when... Slotted spoon, onto a baking tray and bake until the sauce could bubble up transfer to the saucepan cook! 7, 220C, fan 200C to be cooked through and the filling salt! Recipes directly to your inbox place them flat side down on a lightly work! It already has the panels, you 'll have 3 sections of frozen over... And trim of each filled pastry case and mushroom filling between the 12 pastry cases, pressing down! Mushrooms from the pan, brush with beaten egg water to bring pastry. Filling is piping hot ) of butter if needed, brush with beaten egg recipes!