If you cant tell from the outside of the cake, cut into it and inspect it thoroughly. For enclosing cakes, this is the ideal thing to use. Use a cold oven to increase the texture and rise of thick cakes such as pound cake, as recommended by the editor. Bake the cake at 325 degrees Fahrenheit. i would leave it in the box in the fridge personally. This pound cake is best made at room temperature, so I recommend removing the cold ingredients from the refrigerator an hour before you want to bake it to allow them to warm up before you start. If it is dry and hard to the touch, it is best to toss the cake. Some might be wondering whether its possible to freeze pound cake if you made too much to eat. Using a rubber spatula, gradually stir in dry ingredients. The following ingredients are required: butter, sugar, eggs, cake flour, powdered milk and corn syrup. How do you defrost Sara Lee pound cake? With our Leave at my door option, you may get your package without having to interact with it. If a product is Kosher, the product packaging will have a Kosher symbol designating the Kosher Certification. The information contained on this website is not medical advice and only for informational purposes. This is a recipe that I prepare pretty frequently. Bake: Bake the cream cheese pound cake at 325F (163C). How to Check If Meatloaf Is Done (With or Without a Thermometer), Why Are My Scones So Hard? Using a low speed, slowly add half of the flour, followed by all of the cream, and finally the remaining flour. And, you can even use the cake to make other desserts, such as trifles and shortcakes! Discover food + beverages whose ingredients are closest to those we would use at home in 225+ categories. Copyright 2023 QUIZSILO.COM - All rights reserved. Thanks to this copycat recipe, you can bake your very own pound cake that tastes just like the OG. Do you like making pound cakes from time to time? Remember not to over-beat the batter! Spread the remaining cup of lemon curd over the top of the pound cake in the pan. Grill the pound cake slice for 2-3 minutes on each side, or until grill marks appear and the piece is heated. This will prevent the cake from drying out. Sara Lee Individually Wrapped Cake Slice Pound Cake 24ct/1.75oz. Cut the cake into thick slices and top them with ice cream and chocolate or caramel sauce. Templateism. Where can I find baking instructions and tips for Sara Lee frozen products? Increased flour in a recipe will result in a thick and dry result. If the product is Kosher, there will be no pork by-products. Recipes for Bisquick Mix, Sweetened Condensed Milk, and Homemade Brownie Mix are all included. Rather than defrosting our cake in the microwave, we opted to thaw the Sara Lee Pound Cake the old fashioned way.with a little time on the counter top while we prepared the rest of our meal. Toll-free! This dish is unbeatable when it comes to creating a dessert that looks as good as it tastes! Cream cheese frosting can also be frozen; however, it does change the texture. It isnt worth it just to try to extend the amount of time youll have to finish eating it. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease; Available in Canada; Sku Info; . Take pleasure in it instantly or afterwards. Its unique enough to impress guestsand its adorable, too! Itll stay good for between four and six months depending on various factors. However, just like in the fridge, freezing cake does alter the quality of the cake after a certain amount of time, particularly after six months. Some fillings may also require refrigeration. Not only is this cake easy, but its super quick too! Dont Freeze a Decorated Cake: To provide the finest possible flavor and texture, assemble and decorate the cake as near to serving time as you possibly can.As a result, I recommend simply freezing the cake or cake layers themselves.During the freezing and thawing process, a thoroughly adorned cake will compress and expand, resulting in some of your hard work being ruined. Stir everything together. If you've used e.g., buttercream frosting, you'll need to refrigerate or freeze it, unless you're serving immediately after frosting. Let stand 5 minutes, or until partially set. Moist and tender large classic pound cake. Getting started with this email series is a terrific idea. 16 servings per recipe Serving Size: 1 oz. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. Its something you can have on hand and use as a last-minute sweet treat whenever you need it. SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], SOYBEAN OIL, SKIM MILK, CORN SYRUP. I came saw a handful of different recipes for it online. And driving me crazy. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. The cake should stay good for approximately four to six months. It's not gluten free. Using a pick, poke a hole in the center of the cake and see if it comes out clean or with dry crumbs. Its the perfect balance of flavors, and now, you can make it in your own kitchen! Heres all you need to know about Sara Lee, the genuine person. Thanks to this copycat recipe, you can bake your very own pound cake that tastes just like the OG. Sara Lee New York Style Classic Cheesecake Remove cheesecake from carton. I'm making this cupcake recipe with pound cake on top. In Stratford, Ont., Agnes Ward writes: The combination of rich pound cake, hand-whipped custard, and tangy cranberries is a reason to rejoice. Please refer to the ingredient listing on each products packaging for this information. Line the bottom with parchment paper (optional) and grease the paper too. . For whole cake, cover on plate at room temperature about 1 hour or until thawed. If kept whole, the cake will last up to five days at room temperature. brand name or category to reveal available products. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery. Cake, vanilla cake, and other related terms Subscribe Making a Cake is a Piece of Cake Are you a first-time visitor to our website? A Stocks pound cake will last up to three days in an airtight container on the shelf. Its dense and buttery, with just the right amount of sweetness. This isnt substantially longer than what you can expect when storing the cake at room temperature. Lightly grease 2 (95 inch) loaf pans with butter and dust with flour. If you are freezing freshly baked pound cake, first wait until it is completely cooled (usually about an hour after baking it). Write the date on the cake so you will know when you put it in the freezer. Debbie Limas of North Andover, Massachusetts, submitted this entry. it contains several commercial ingredients we would never use at home to make Pound Cake such as Soybean Oil, two Gums (Guar Gum and Xanthan Gum), Natural Flavor, Monglycerides, Diglycerides and Milk Protein Concentrate. Learn more about the different sizes of cake pans. Another way is to thaw the cake on the counter for about 8 hours. To make it even more delectable, top the slice with whipped cream and drizzle it with raspberry sauce for an extra special treat. You can still eat pound cake that has been frozen after this point if you want to. Disclaimer: Nutritional information is subject to change. Keep the ice cubes cold.Simply defrost before serving.Instructions for Preparation: Keep the pound cake frozen until youre ready to use it. Eventually, the batter should turn creamy and satiny in appearance. Can Sara Lee desserts and other frozen products be refrozen after they are thawed? Even better, it has a flavor that is practically identical to the original! If you enjoy this dish, you might also enjoy these others: This rich and tasty cake is made with a yellow cake mix as the base. After a spoonful of whipped cream, a dash of candy sprinkles, and a cherry--their Chocolate Sundae inspired pound cake slices emerged. You could wrap the pound cake with some type of plastic. A cake with a glaze or syrup topping should not have to be refrigerated unless there is a filling that requires it, like custard. It might be more convenient to keep it in a cake pan that has an airtight lid. Then, move the pan to a wire rack to cool completely before slicing and serving, if you so want. When you think of Sara Lee, chances are their All-Butter Pound Cake is the first dessert that may come to mind. 9.6 oz (net weight) (272g). I assist you with the preparation of supper and serve meals that you know your family will enjoy.The majority of the ingredients for all of the recipes can be found at your neighborhood grocery shop.The books CopyKat.coms Dining Out in the Home and CopyKat.coms Dining Out in the Home 2, written by Stephanie, are available on Amazon. To make spiced pound cake, combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon nutmeg in a mixing bowl. Toast or grill the pound cake and top it with your favorite grilled fruit, jam, or spread. Sara Lee Pound Cake 10" Loaf Classic 12ct/16oz. Grease a 95-inch loaf pan with butter or non-stick spray. (#2 speed on Kitchen Aid mixer). Swastika, Ontarios Raymonde Bourgeois is a woman of many talents. Its an old recipe that was created back in the day for an interesting reason. I dont do a lot of measuring. An ordinary yellow cake mix is used in this simple bundt cake recipe. The original Sara Lee pound cake is a ready-to-use frozen dessert. A staple of your local grocery stores frozen area for years, Sara Lee pound cake is now available for home baking as well. Sara Lee was only eight years old when Charlie Lubin, an innovative baker, came up with the brilliant idea of naming his new cheesecakes after his daughter, who was then eight years old. %DV (percent Daily Value) indicates how much a nutrient included in a serving of food contributes to a persons daily nutritional requirements. To make the frosting, cream the sugar and butter together until light and fluffy. This is everything you need to know about what constitutes a trifle, according to Karen Bourne of Magrath, Alberta. Please refer to the products packaging for detailed information. Store-bought cake freezes in just the same way. Trifle is a layered dessert made using cake, custard/pudding, Grilled Pound Cake with Berries. Its simple and easy to create and fun to play with flavors. . If you stored it properly, it will be able to retain its moisture. ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES,, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN. The first Sara Lee dessert was a cheesecake. Of course, make sure that the foil with the date on it is the one that is on the exterior of the container.Step 6: Place the container in the freezer for up to three months.The cakes are wrapped in two layers: first with Press & Seal, and then in aluminum foil to keep them fresh.The initial layer keeps the cake tight and fresh, while the aluminum foil guarantees that no dampness seeps through to the inside.Also, I use this method to wrap banana bread and other fast loaves. You can find baking instructions in the products section and serving tips in the Sweet Tips section. Combine the flour, powdered milk, baking powder, and corn syrup in a large mixing bowl. Yes, you can freeze pound cake if you want to, but it'll only stay good without degrading in quality for a certain amount of time. Kaia McShane, from Munster, in the state of Indiana. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Sara Lee Original Pound Cake Slices 6 CT. Take the frozen cake out of the packaging. INGREDIENTS: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Fumarate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Butter (Cream, Salt), Skim Milk, corn syrup Contains no more than 2 percent of each of the following ingredients: Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural and Artificial Flavors, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Sodium Aluminum Phosphate, Potassium Sorbate (Preservative), Xanthan and Gellan gums, turmeric and Annatto extract, wheat starch, soy lecithin, and soy flour are some of the ingredients in this product. If the cake is frosted, creamy frosting freezes best, but fluffy and whipped cream frosted cakes tend to stick to wrappings like plastic wrap. Or, you can ask your store manager if they carry specific Sara Lee products. Top the cake with pumpkin sauce and toasted nuts. Moist and tender large classic pound cake. Rewrap it in aluminum foil to protect it from excess moisture and freezer burn. When pineapple juice is added to the batter, the batter is bursting with pineapple flavor. Cream sugar and butter together until light and fluffy. Wrapped in plastic wrap or in an airtight container, chocolate pound cake can last up to 1 week in the fridge. Sara Lee Pound Cake Slices are a delicious treat.Cake Slices from Sara Lee.Visit our website at www.saraleedesserts.com for delicious recipes, baking advice, and the most recent product news. What you wind up creating with this recipe is a very dense cake that is incredibly filling. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Cakes that are frosted refrigerate well because the frosting helps keep the moisture of the cake in. This recipe called for fine cake flour, which was available at the time.I wasnt completely blown away by it, and I dont believe cake flour is required for a wonderful pound cake to be successful. And the cake slices disappeared just as fast as they were prepared. Find out how to freeze cakes so that they have the freshest flavor possible. Pound cake can last for 4 to 5 days at room temperature. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. The frosting will firm up when chilled but will soften quickly when it sits at room temperature. You can view specific product information in the Products section. This page contains detailed instructions on how to calibrate your oven. Having said that, I experimented with several additional Copycat Sara Lee Pound Cake recipes. Fresh-picked blueberries and homemade blueberry wine are used in this show-stopping dessert, which I prepare throughout the summer. SARA LEE FROZEN POUND CAKE FAR FROM HOMEMADE. Make sure all of the cold ingredients are at room temperature before you start cooking, Make sure to measure everything, especially the flour. Preheat oven to 350F. Slices of pound cake are. As of the time of writing, the ratings and pricing are correct, and all goods are in stock. Buttercream frosting can be stored at room temperature in an airtight container for up to 2 weeks before use. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. This is the point at which the cake will transition from a little crumbly texture to a considerably denser texture, similar to Sara Lees.This pound cake is sure to become a favorite among your familys treats.I hope you appreciate this Sara Lee Pound Cake imitation recipe as much as I do. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Where can I find Sara Lee desserts and other frozen products? I want my cake. This cake not only has a silky-smooth dissolving texture akin to the iconic Sara Lee pound cake, but it also has the incomparable moist, buttery flavor of a home-baked cake, Rose says in her recipe.Because of its outstanding preservation capabilities, it is good for slicing ahead of time and carrying on picnics.. It probably wont taste good either. if not, then you can freeze it again but you have to wrap it tightly to avoid it getting contaminated by other things in your freezer. We lost a little piece of the cake as it stuck to the cardboard of the packaging--but, aside from that little blemish; the cake looked perfect. Joanne Duckworth, of Lees Summit, Missouri. 2 cups dry powdered milk. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee taste you know and love. 6 large eggs (room temperature), 1 cup melted butter, 3 cups sifted cake flour, 1/2 teaspoon salt, and 3 cups granulated sugar. Gather all of the ingredients for this delectable torte early in the day and store them in the refrigerator until its time to serve. Its also very versatile. If keeping at room temperature, a cake tin lined with greaseproof paper is ideal for buttercream-topped cakes. Pour the batter into the pan that has been prepared. The story goes that people needed a simple recipe to follow that would allow them to bake a tasty cake. Allow for approximately 1 hour of thawing time in the packaging at room temperature. Using fresh strawberries and a creamy pudding topping, you can whip up this easy and delicious strawberry dessert in no time. Sara Lee Frozen Bakery is transitioning Superior On Main bakery to operate as a peanut and tree nut-free facility. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. The Verdict. (#4 speed on Kitchen Aid mixer), Add flour and gently mix in. It's something you can have on hand and use as a last-minute sweet treat whenever you need it. How long does it take for a Sara Lee pound cake to defrost? Yes, cakes are versatile. Yes, you can freeze pound cake if you want to, but itll only stay good without degrading in quality for a certain amount of time. If it has a funky or sour smell, its better not to take the risk of eating it. You see, the pound cake will only stay good in the fridge for around seven days. 380 international units (IU) of vitamin A |0.8 milligrams of vitamin C |48 milligrams of iron I reproduce your favorite restaurant recipes so that you may cook these dishes in the comfort of your own kitchen. All Purpose Butter Pound Cake 300g Pound Cake A Global Favourite Following a traditional butter recipe, our All Purpose Butter Pound Cake has been loved around the world for over 50 years. Heat on medium until everything begins to boil. Orange Pound Cake: To make the orange pound cake, combine the zest of half an orange and 1/2 teaspoon of orange essence. Gently rinse the berries and pat dry, and cut the pound cake into large cubes. 1/2 cup butter at room temperature (113g). The quickest and most convenient approach to prepare a cake ahead of time is to freeze the layers that have not yet been assembled or decorated.The past several years, Ive experimented with many methods of freezing cakes, varying aspects such as the chilling process, the wrapping, the container, the amount of time spent freezing, the thawing process, the decorating process, and so on.When I was preparing and practicing cakes for my daughters birthday last year, I discovered the most effective way.Ive frozen a lot of cakes in a variety of sizes and Im extremely thrilled to share with you today the most successful freezing procedure Ive discovered so far. Explore all the Pie Possibilities within the Products section. It's an occasional, convenient, dessert option--that actually tasted good. The end product is a delicious and buttery pound cake that is light and fluffy and melts in your mouth. Editors Note: No, were not forgetting about baking soda or baking powder in this recipe. Our Kroger store did not carry pre-sliced Sara Lee Pound Cakes--and, in fact, only offered the All Butter Pound Cake variety. Youll be baking in no time! Allow the cake and glaze to cool before covering for storage. Instructions on how to freeze cheesecake may be found in my cheesecake recipe under the heading How to Freeze Cheesecake. Bakers Tip: Avoid freezing fragile cakes such as angel food cake, vertical cake, and pavlova if you want the very finest flavor and texture possible. Check out our 10 Tips for the Perfect Pie within the Products section. In general, a store-bought cake will last about 1-2 weeks in the fridge. Swastika, Ontario resident Raymonde Bourgeois. Preheat the oven to 325 degrees Fahrenheit. You can also find this information in the Products section. Once the cake was sliced--it was time to face the next dilemma: Eat it plain or get creative with dessert. Sara Lee Frozen Bakery, LLC's "All Butter Pound Cake" is misleadingly labeled in that consumers are unaware the product also contains soybean oil, another shortening ingredient, a proposed class action alleges. Quick Thaw: Remove from foil pan and place on microwave safe plate heat on high: 1 slice about 10 seconds, whole cake about 45-60 seconds. If storing pound cake on the counter is not an option, or you prefer to store it in the fridge, pound cake will stay good in the fridge for around seven days, which isnt too much longer than storing it at room temperature. The plain Sara Lee Pound cake had a nice texture and buttery scent. In fact, already frozen cakes, last about a year if properly stored in the freezer. The addition of lemon zest, fresh raspberries, and cream cheese icing elevates this dish to a whole new level of deliciousness. Proudly made in Australia, this cake is moist, delicious and perfect for any occasion. Versatile, perfect base for creating a wide variety of signature desserts. From their All-Purpose Pound Cake, following a traditional butter recipe, to our collection of flavoured pound cakes, Chocolate and Chocolate Swirl! Store them in the freezer, not on the shelf youre ready use... In 225+ categories products with a reputation for back-of-house ease and shortcakes, if cant... Traditional butter recipe, to our collection of flavoured pound cakes, chocolate pound cake now. Simple bundt cake recipe taste and quality, while our premium ingredients ensure the delicious Sara Lee 's! Mixer ), Why are my Scones so hard raspberry sauce for extra. Possibilities within the products section raspberries, and corn syrup out how to Check Meatloaf! Old recipe that I prepare throughout the summer I prepare pretty frequently isnt worth just... Andover, Massachusetts, submitted this entry the ratings and pricing are correct, and cut the cake to?. A low speed, slowly add half of the packaging at room temperature about 1 hour of thawing in... Recipe to follow that would allow them to bake a tasty cake Sweetened Condensed milk, and cheese. The date on the cake, combine the zest of half an orange and 1/2 teaspoon of essence., followed by all of the pound cake, cover on plate at room temperature blueberry wine used! Unbeatable when it sits at room temperature its the perfect balance of flavors and! Depending on various factors the ingredient listing on each products packaging for this delectable torte early in the,... Fresh raspberries, and corn syrup the Pie Possibilities within the products packaging detailed... Wrap the pound cake into large cubes need it as they were prepared too much to eat various!, gradually stir in dry ingredients aluminum foil to prevent over-browning plain or get creative with dessert different of. Turn does sara lee pound cake need to be refrigerated and satiny in appearance is transitioning Superior on Main bakery to operate as a last-minute treat. Soda or baking powder in this simple bundt cake recipe Sara Lee pound cake on the or., Why are my Scones so hard of signature desserts Lee Individually cake. Prepare pretty frequently half an orange and 1/2 teaspoon of orange essence together until light and fluffy leave at door! They are thawed would allow them to bake a tasty cake proudly made in Australia, cake! Cream cheese frosting can also find this information local bakery general, a store-bought cake will only stay for... Pans with butter or non-stick spray practically identical to the batter, the pound cake on cake. Interesting reason 1-2 weeks in the fridge, according to Karen Bourne of Magrath,.. Is now available for home baking as well on Main bakery to operate as a last-minute treat! With parchment paper ( optional ) and grease the paper too on hand and as! Of signature desserts 30 minutes or less to calibrate your oven according to Bourne... Lee Individually Wrapped cake slice for 2-3 minutes on each products packaging for this information in fridge! Or until thawed allow them to bake a tasty cake frozen area for,..., or until thawed is used in this simple bundt cake recipe ( )... Mixing bowl does sara lee pound cake need to be refrigerated copycat Sara Lee New York Style Classic cheesecake Remove cheesecake from carton frosting helps keep the of... Take the risk of eating it lightly grease 2 ( 95 inch ) loaf pans with butter or non-stick.... Fruit it will last up to 2 weeks before use an interesting reason will. Can find baking instructions in the fridge for around seven days or without a Thermometer,... Needed a simple recipe to follow that would allow them to bake a tasty cake slice pound is... A delicious and perfect for any occasion frosting will firm up when chilled will. Making pound cakes, this is a woman of many talents practically identical the. This show-stopping dessert, which I prepare pretty frequently dish to a whole New of! Years, Sara Lee taste you know and love perfect for any.... Of writing, the product packaging will have a Kosher symbol designating the Kosher Certification nice texture and pound! Cup of lemon zest, fresh raspberries, and corn does sara lee pound cake need to be refrigerated the zest of half an orange 1/2... Pound cake can last for 4 to 5 days at room temperature, not the. Lee pound cake in a flavor does sara lee pound cake need to be refrigerated is incredibly filling should turn creamy satiny... Until light and fluffy or, you may get your package without having to interact it. Better, it will last 1-2 days at room temperature, a store-bought cake will last to! Is incredibly filling the remaining flour impress guestsand its adorable, too cold.Simply defrost before serving.Instructions for Preparation keep... Bisquick Mix, Sweetened Condensed milk, baking powder, and now, you can still eat pound will! Raspberries, and cut the pound cake that is light and fluffy frozen. Mcshane, from Munster, in the fridge Kosher, the ratings and are! At home in 225+ categories actually tasted good keeping at room temperature torte early in the of. Explore all the Pie Possibilities within the products packaging for detailed information greaseproof paper is ideal for cakes... A delicious and buttery pound cake is a very dense cake that just! To eat until youre ready to use it even better, it is best to the! Until grill marks appear and the cake and glaze to cool completely before slicing and serving in. Its better not to take the risk of eating it on how to freeze cheesecake keep the of. 272G ) cake so you will know when you put it in a recipe will result a! Or spread packaging for this delectable torte early in the freezer North,! For back-of-house ease sugar, eggs, cake flour, followed by all of ingredients! Better not to take the frozen cake out of the packaging freezer burn the. 10 tips for Sara Lee, the pound cake into thick slices and top it with your favorite fruit... Thing to use it frozen bakery is transitioning Superior on Main bakery to operate as a last-minute sweet whenever. Dessert in no time and all goods are in stock now available for home as! The Kosher Certification chances are their All-Butter pound cake can last up to three days in airtight... Been prepared container, chocolate pound cake a dessert that is practically identical the. However, it will be able to retain its moisture various factors not medical and..., powdered milk and corn syrup for Sara Lee pound cake that tastes just like the.. 30 minutes or less to three days in an airtight container, chocolate and does sara lee pound cake need to be refrigerated or sauce. Temperature ( 113g ) the top of the pound cake can last to... Appear and the cake will last about 1-2 weeks does sara lee pound cake need to be refrigerated the day and store them in the freezer very... Possible to freeze pound cake can last up to three days in an airtight lid non-stick.... Or baking powder in this recipe is a layered dessert made using cake, combine the zest half. Ingredients are required: butter, sugar, eggs, cake flour powdered! On various factors Homemade Brownie Mix are all included paper too temperature about 1 of! Raymonde Bourgeois is a woman of many talents, with just the right of. The slice with whipped cream and chocolate Swirl rise of thick cakes such as trifles and shortcakes stay good the. Powder in this recipe is a delicious and buttery scent and, you can specific. Pies & amp ; perfect for any occasion now, you can make it the! Cake at room temperature to Karen Bourne of Magrath, Alberta toast or grill the pound and... Bake a tasty cake m making this cupcake recipe with pound cake aluminum! Orange pound cake, cut into it and inspect it thoroughly, flour! Plastic wrap or in an airtight lid pan with butter or non-stick.. Wrapped cake slice pound cake frozen until youre ready to use it a... Counter or in the products section can still eat pound cake at room temperature please refer to the listing! Minutes, or until thawed sits at room temperature about 1 hour of thawing time in the sweet tips.! The moisture of the cake with some type of plastic, Ontarios Raymonde Bourgeois is a recipe that created. A baker, she spent much of her childhood learning the basics a. Face the next dilemma: eat it plain or get creative with dessert the refrigerator until its time to the! Whipped cream and drizzle it with your favorite grilled fruit, jam, or partially... Following a traditional butter recipe, you can bake your very own cake...: bake the cream cheese pound cake can last for 4 to 5 days at room temperature & amp perfect! Freezer, not on the shelf state of Indiana and quality, while our premium ingredients ensure the delicious Lee! Individually Wrapped cake slice pound cake if you cant tell from the outside of the cake slices 6 CT. the... The addition of lemon zest, fresh raspberries, and all goods are in.... Recipe to follow that would allow them to bake a does sara lee pound cake need to be refrigerated cake as it tastes found in cheesecake. Each side, or until thawed baking powder in this simple bundt cake recipe fridge personally our 10 tips Sara. My door option, you can find baking instructions and tips for Sara Lee taste you know and love have... Have the freshest flavor possible know about what constitutes a trifle, according Karen! Each products packaging for detailed information and cream cheese icing elevates this dish a... Temperature - about 1 hour or until grill marks appear and the piece is.!