Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. The dinner menu has items including, Fried Calamari, Sizzling Canadian Bacon, Filet Mignon, New York Sirloin, Chicken Parmesan, Mashed Potatoes, Carrot Cake, Coffee or Tea, and more. by Luke Fortney @lucasfortney Oct 14, 2021, 4:01pm EDT. Attention food enthusiasts: NYC Restaurant Week is back, meaning you can look forward to enjoying cheap meals all over the city. Becco is most famous for its' innovative pasta tasting menu & extensive $31 wine list. Please note: The promotion does not include tax, tip or drinks. Lidia Bastianich & her son Joe's Theater District mainstay. San Diego. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. LIDIA'S RESTAURANT. Anfosso Lorenzo (Liguria), Morrellino di Scansano, 2018 Valdelle Rose, Negroamaro Ninella 2015, Trullo di Pezza (Puglia), Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna), Ripasso di Valpolicella 2015, Solane Santi (Veneto), Maremma Toscana 2015, Montecucco (Toscana), Montepulciano d'Abruzzo 2015, Valori (Abruzzo), Syrah 2016, Firriato di Bordanaro (Sicilia), Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo), Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata), Barco Reale 2014, Tenuta di Capezzana (Toscana), Franciacorta Brut Rosato Flamingo NV, Monte Rossa, Colli Tortonesi Terre di Libarna Timorasso 2015, Poggio, Verdicchio di Matelica Mirum 2019, Monacesca, Gewurztraminer 2011, Cantine Sociali Trento, Vermentino Dianella 2019, Sereno e Nuvole, Dolcetto Dogliani, Cursalet 2013, Gillardi, L'Imperfetto Valpolicella Classico 2015, Buglioni, Il Bugiardo Valpolicella Ripasso 2015, Buglioni, Rubinelli Vajol Valpolicella Classico 2016, Vignamaggio 2012, Gran Selezione di Monna Lisa Claasico Riserva, II Grigio Classico Riserva 2019, San Felice, Cmaro Conero Riserva 2012, Umani Ronchi, Montepulciano, Inferi 2018, D. Marramiero, Terra di Vento 2010, Tenuta Enza la Fauci, Berendenga Classico Riserva 2010, Felsini, Marsala Vecchio Samperi 30 Yrs, De Bartoli, Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria, Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria. The dessert sampler was good. To book your table, visit the official NYC Restaurant Week page starting January 10. We had a wonderful meal from start to finish. My friend had the chicken parmigiana and it was good but nothing special. b. bobby. Benvenuti. Franciacorta Brut Rosato Flamingo NV, Monte Rossa, Verdicchio di Matelica 2020, La Monacesca, Vermentino Dianella 2019, Sereno e Nuvole, Dolcetto Dogliani, Cursalet 2013, Gillardi, Dolcetto Dogliani 2010, Cozzo Mario Pregliaso, Nebbiolo d'Alba Ventisette 2013, Massimo Rattalino, Langhe Nebbiolo 2012, Poderi Aldo Conterno, L'Imperfetto Valpolicella Classico 2019, Buglioni, Il Bugiardo Valpolicella Ripasso 2018, Buglioni, Rubinelli Vajol Valpolicella Classico 2016, Campogiovanni Il Quercione Riserva 2010, San Felice, Querceto di Castillina 2011, Sei Gran Selezione Classico, II Grigio Classico Riserva 2019, San Felice, Rocco di Frassinello 2014, Maremma Toscana, Montepulciano, Inferi 2018, D. Marramiero, Aglianico del Vulture Riserva 2011, Caselle d'Angelo, Terra di Vento 2010, Tenuta Enza la Fauci, Berendenga Classico Riserva 2010, Felsini, Marsala Vecchio Samperi 30 Yrs, De Bartoli, Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria, Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria, Main content starts here, tab to start navigating. The place is much bigger than expected. new york. The food ws average. Delivery & Pickup Options - 2991 reviews of Becco "This is one of the most amazing places in NYC, and we all know how hard that can be. Fig & Olive is offering a $30 lunch menu and $45 dinner menu. Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Vallata is offering a 3-course $60 dinner; 2-course $30 lunch; and 2-course brunch menus. Once arrived felt very rushed to order. Becco is most famous for its' innovative pasta tasting menu & extensive $25 wine list. Great menu and specials. The waiter staff was professional and kind, and eager to please. Thousands of travelers and locals look forward to this event every year because its a great opportunity to try new cuisines or simply enjoy top-notch meals at decent prices. Comment *document.getElementById("comment").setAttribute("id","a8efa25ffd4315e5936852e1b3390665");document.getElementById("f8b80daabb").setAttribute("id","comment"); Save my name and email in this browser until I comment again. One of the best meals Ive ever had. . White bean & escarole soup with crumbled sausage $9.00 ANTIPASTI Mozzarella di Casa House made mozzarella with roasted red pepper and extra virgin olive oil $12.00 Burrata alla Becco Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. You will be able to choose between a lunch and dinner option or a two/three-course meal at a reduced price. Scottsdale - Rooftop. 3 Scoops $ 12. Starters include Israeli Salad with cucumber, tomato, red onion, tahina, mint, and green schug; and Fattoush with cucumber, tomato, fennel, radish, fresh herbs, sumac, buttermilk vinaigrette, and crispy pita chips. 75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Monday Friday: 11:30 am to 3 pm Please enableJavaScript in your browser. This restaurant is in theater district so no surprise that it was crowded. Highly recommended. 3 . Suggest you sit it the bar area. The pasta selection was not good, so I could not order the trio special. $29.95. ~Insalata~. Restaurant Week at Becco! Cull & Pistol Oyster Bar is offering a $45 3-course prix-fixe menu. 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DOCG is the more prestigious of the two labels. Get a two-course lunch or a three-course dinner with incredible prix-fixe menus at $30, $45 . NYC Restaurant Week is a bi-annual event that takes place every summer and winter since 1982. Becco is most famous for its' innovative pasta tasting menu . Our favorite is the pasta special, but everything on the menu is deliciousyou can't go wrong! (function(){vars = document.createElement("script");s.setAttribute("data-account","AtfB7pprMR");s.setAttribute("src","https://cdn.userway.org/widget.js");document.body.appendChild(s);})();Enable JavaScript to ensurewebsite accessibility. Four decades after celebrity chef Lidia Bastianich opened Felidia, her esteemed Midtown restaurant has quietly shuttered. 100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Chef Glen Rolnicks pasta options at lunch include Garlic and Oil, Marinara, Penne Alla Vodka, Pomodoro, Rigatoni and Broccoli, Rigatoni with Sausage and Broccoli, Meatball, Bolognese, and Ravioli with Cheese. Excellent chicken Parm. The Long Room is offering a $30 2-course lunch menu and $45 3-course dinner menu. Book now at Il Mulino New York - Uptown in New York, NY. Corvina is the main varietal. The food was really good, expecially the buratta and veal loin carpaccio appetizers. Write a review. Becco, New York City: See 4,337 unbiased reviews of Becco, rated 4 of 5 on Tripadvisor and ranked #969 of 10,045 restaurants in New York City. Report. It is an opportunity to have lunch or dinner at one of the more than 380 best restaurants in New York at discounted prices. Noise level a bit high, tables are close together. So what are you waiting for? Do Not Sell or Share My Personal Information. Best known for the $29.95 pasta tasting menu & the great selections on the $35 Italian wine list. Dessert choices include Chocolate Cannoli or Tiramisu. Escape to somewhere in the Mediterranean without leaving the city. Starters include Carnaroli Rice Risotto with saffron, tomato confit, and pine nuts; or Celeriac Soup with hot panna cotta, parmesan tuile, and extra virgin olive oil. The pastas were all very watery. Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. Message sent. See the menus for Becco in New York, NY Serving authentic Italian food. finished table-side with extra virgin olive oil & sea salt, Sauted day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calfs liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Costolette di Maiale alla Maniera Dello Chef, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Beccos signature braised veal shank with farro risotto tossed with butternut squash, Joes Veal Chop grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, Incredible experience and great value. 19 E. 26TH STREET Chef Gallagher will be cooking up turkey, ham & all of the Thanksgiving trimmings. Mattioli (Marche), Vernaccia di San Gimignano 2017, La Lastra (Toscana), Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli), Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna), Falanghina Guiscardo 2018, Coppi (IGT, Puglia), Greco di Tufo 2016, Tenuta Ponte (Campania), Grechetto, Grecante 2017, Arnaldo Caprai (Umbria), Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo), Friulano, Vini Orsone 2017, Bastianich (Friuli), Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia), Fiano di Avellino 2017, Tenuta Ponte (Campania), Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia), Rosato di Refosco 2016, Bastianich (Friuli), Rosato di Sangiovese 2018, Val di Toro (Toscana), Brachetto d'Acqui NV, Vite Colta (Piemonte), Lambrusco 2017, Battigliola (EmiliaRomagna), Rosso di Montepulciano 2017, Crociani (Toscana), Valpolicella Classico 2015, Villa Spinosa (Veneto), Dolceacqua 2016, Az. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda. 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